If you own a restaurant, you know that there’s a lot involved with upkeep and maintenance. One aspect of restaurant ownership that you might not even think about until something goes wrong is the commercial plumbing. From overflowing toilets to clogged sink drains, the plumbing in a busy restaurant is put under a considerable amount of stress. That makes the likelihood of a problem much more significant. As with anything, however, prevention is the greatest cure when it comes to plumbing problems. Here are some common issues you might encounter.


Clogged Sink Drains

Clogged sink drains are one of the most significant issues in a commercial restaurant kitchen. Even an industrial-sized sink can be pushed to the limits on a busy night. One of the main problems people encounter with a sink is clogged drains caused by using the sink’s drain improperly to dispose of food. Food particles should be scraped off into the trash can before they’re rinsed in the sink to prevent clogs. Furthermore, oils, fats, and grease should never be poured down the drain. Otherwise, the oils can solidify and cause a drain clog.


Dirty Grease Traps

The grease traps in a sink can also become dirty and cause clogs. When this happens, major plumbing problems can result. Cleaning the grease traps regularly, however, can prevent buildup that causes clogs. You can find a plumber in Henderson to perform scheduled cleanings to make sure that the traps are debris-free and working in top condition. This also prevents a backup in the sewer system, which can lead to costly repairs and even damage.



The bathrooms are another common source of concern for restaurant commercial plumbing. Overflowing and clogged toilets are one common and unpleasant issue that arises in restaurant bathrooms. Sometimes, patrons flush objects down the toilet that shouldn’t go down the drain, such as feminine hygiene products and paper towels. These items can clog the drains and cause a plumbing headache. Paper towels are also sometimes put down the sink drain, creating a backup in the plumbing system. Both of these problems are better stopped before they start. To make that happen, you can take preventative measures to encourage proper usage of the plumbing system. Putting a garbage can near the toilet encourages people to put waste where it belongs instead of down the drains. Replacing a paper towel dispenser with a hand dryer also eliminates excess waste. These simple measures keep your plumbing free of problems, and they also create a cleaner, more presentable bathroom.

Running a restaurant is a big responsibility. Keeping up with plumbing maintenance is just part of the job. Regardless of whether you’re just opening a restaurant or you’re a long-time restaurant owner looking to improve your plumbing system, contact Service Plus Plumbing, your NV plumbing specialists. Call or visit our website to learn more about how we can help with your restaurant plumbing needs.